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Pork Belly Tacos 🌮 with papaya, sweet peppers, cucumbers and chipotle caramel in soft corn tortillas and Gourmet enchiladas with butternut tortillas stuffed with crab, sundried tomato, onion and bell peppers topped with cotija cheese burre blanc on the menu tonight! #SoManyChoices #leftoverscafe
@bulk_styles Oooooohh weeee!!
Monday @ 6:00 - Brett Steele
Tuesday @ 6:00 - Jason Montero
Wednesday @ 6:00 - Alex Smith
Thursday @ 6:30 - Mark Telesca
Friday @ 12:30 - Rob Arenth
Friday @ 6:30 - Jamie Craig Duo
Saturday @ 12:30 - Jamie Rasso
Saturday @ 6:30 - Rob Arenth
Sweet potato fix post ArtiGras!!
Tropical Corvina Ceviche Tostada by Chef Bryce! Strawberry, green onion, jalapeño & citrus with sliced avocado.
Chef Drew’s fish school! Our staff learning about the different taste profiles of fish and drink pairings. 🙌🏽🍷🍻🐠
Wishing you all the best with your expected new arrival, Eliet! 💕
Last night’s creation by Chef Tuna: Monday Plate with wasabi tempura tuna and grilled swordfish w/ sticky rice and an apple, peach, carrot salad topped with teriyaki drizzle.
#leftoverscafe #jupiterfl #seafood #specials #fresh #datenight