Located in South Florida

Little Moirs is a purveyor of local seafood dining establishments based on the local culture of South Florida.

If you have been to Leftovers, you’ve probably been to Food Shack, Mike Moir’s first establishment. Mike had no problem rattling off the exact date of Food Shack’s opening, January 24, 2002. About five years later, it was time for Leftovers. A chef first, Mike said “It was a dream, and I was working my way towards that my whole career. That’s all I ever dreamed of — owning my own place.”